Charcuterie Workshop

Charcuterie Workshop: A Taste of Italy 🍷

Join Chef Jerry Clementi for an exclusive four-part Charcuterie Workshop, where you'll not only learn the art of charcuterie but also craft your own stunning boards! Over four hands-on classes, you'll explore the flavors of Italy’s iconic regions—while creating beautiful charcuterie trays to take home.

Workshop Dates:

• November 18: Parma 
• December 16: Calabria Puglia 
• January 20: Sicily
• February 17: Tuscany 

Chef Jerry will guide you step-by-step through crafting the perfect charcuterie board, from selecting the best ingredients to arranging them with an expert touch. Each participant will receive an all-wood charcuterie board, and by the end of each class, you'll walk out with your own fully prepared charcuterie tray, ready to impress at your next gathering! Wine sampling is also included.

This hands-on experience is perfect for food lovers and entertainers looking to elevate their charcuterie skills. Sign up today and savor the taste of Italy!